Bartending & Hotel Management
In India, pubs, bars, cafés and lounges constitute a major share of the food and beverage industry and it can be segmented into chain markets and stand-alone markets.
The chain market consists of companies operating three or more operations under a single operation.
Duration: 1 years
Eligibility
-10 th pass.
-Age : 27 Year
Syllabus
- Flairing Steps
- Work flair
- Fire work Flair
- Glass Identification
- Holding of Glassware
- Cocktail / Mocktail Presentation with flairing
- Garnishes
- Setup of Bar Counter
- Introduction of Spirits
- Knowledge of Wine & Sparkling Wines
- Liqueur
- Table service
- Basic of Hotel Departments